12 Easy Taco Recipes for Your Family (Make Your Taco Tuesday)

What should I put in taco recipes? Tacos are a delicious treat almost every family loves to enjoy.

But you would find that you often have to drive down to your favorite taco restaurant to get them.

This is because most people assume tacos are extremely difficult to make.

You might have even found yourself reading the tacos and provocations pdf after trying out gourmet taco recipes like birria tacos recipes.

But with tacos, all recipes are pretty easy when you learn them.

Don’t worry though, we have got you covered with some of the tacos’ best recipes.

We have even got some Mexican tacos recipes.

If you are looking to try out a variety of taco recipes with your family, below are 12 Easy Taco Recipes you can try out in the comfort of your home.

12 Easy Taco Recipes for Your Family (Make Your Taco Tuesday)

1. Chicken Tacos Recipes

First on our list of easy taco recipes is this chicken tacos recipe.

There are many taco recipes chicken is used in but this particular taco recipe is easy and absolutely mouth-watering.

 Ingredients

• 3 tablespoons extra-virgin olive oil
• 4 boneless, skinless chicken breasts, cut into 1-inch strips
• Kosher salt
• Freshly ground black pepper
• 2 teaspoons chili powder
• 2 teaspoons cumin
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne
• 8 corn tortillas, warmed

Toppings

• Sour cream
• Thinly sliced
• Shredded Monterey jack
• Diced tomatoes
• Diced avocados
• Fresh cilantro
• Lime wedges

Directions

• In a large skillet, heat oil over medium heat.
• Season chicken with salt and pepper.
• Seasoned chicken to skillet and cook until golden, about 6 minutes.
• After which add all the spices and stir until coated.
• Then add a little oil or water to help the spices coat the chicken if needed.
• In the tortillas, layer the cooked chicken and desired toppings.
• Serve with lime wedges.

2. Cheesy Chicken Tacos

Second, on our list of easy taco recipes is the cheesy chicken tacos recipe.

This is a variation of chicken tacos. As the name suggests, this taco recipe involves the use of cheese.

It is a simple recipe and the result is always delicious.

You can also make use of homemade taco seasoning if you have some.

Ingredients

• A tablespoon of vegetable oil
• Freshly ground black pepper
• One tablespoon ground cumin
• 1 onion, chopped
• Kosher salt
• 1 cup salsa
• 2 cups cooked shredded chicken
• 1 green chili
• 12 taco shells
• 1 ½ cup shredded pepper jack
• Freshly chopped cilantro, for garnish
• 1 can refried beans

Directions

• Preheat oven to 375°.
• Heat oil in a large skillet over medium heat.
• Add onions and cook until tender, 5 minutes.
• Add cumin and season with salt and pepper.
• Stir until combined.
• Add chicken, green chilies, and salsa.
• Stir until combined and heated through.
• In a baking dish, spread a thin layer of refined beans to help the taco shells stand.
• Spoon the remaining refried beans into the bottom of a taco shell and top with the chicken mixture.
• Place in the baking dish.
• Repeat the procedure for the remaining taco shells.
• Top all the tacos with cheese and bake until the cheese melts, 10 minutes.
• Garnish with cilantro and serve.

3. Cilantro-Lime Shrimp Tacos

Third, on our list of easy taco recipes is the cilantro-lime shrimp tacos.

This is one of the best tacos with shrimp recipes you can try out.

There are many shrimp tacos recipes, but this particular recipe results in crispy, crunchy, and creamy tacos.

You can enjoy any tacos sides recipes of your choice.

Ingredients:

For the tacos

• Juice of 3 limes
• 2 garlic cloves, minced
• 2 tablespoons freshly chopped cilantro
• ½ teaspoon cumin
• 1 tablespoon olive oil
• Zest of 1 lime
• Kosher salt
• 1 lb. shrimp, peeled and deveined
• 8 warmed tortillas

For the cabbage slaw

• 1 cup shredded green cabbage
• ¼ cup cilantro
• ¼ red onion, thinly sliced
• ½ avocado, thinly sliced
• Juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• Kosher salt

For the garlic-lime mayo

• 1/3 cup mayonnaise
• 2 tablespoons hot sauce
• Zest of 1 lime
• ½ tablespoon garlic powder
• Kosher salt

Directions

• In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest, and season with salt.
• Add shrimp and cover with plastic wrap.
• Allow it to marinate in a refrigerator for 20 minutes
• Make the slaw: in a large bowl, combine all the slaw ingredients.
• Season with salt and toss gently to combine all the ingredients.
• Make garlic-lime mayo: in a bowl, combine all the garlic-lime mayo ingredients.
• Season with salt and whisk.
• Preheat grill or grill pan to medium heat.
• Grill shrimp until pink and opaque. About 3 minutes on each side.
• Build tacos: add a scoop of slaw, a few shrimps, and a drizzle of the garlic-lime mayo to each taco.
• Garnish with cilantro and serve.

4. Fish Tacos Recipe

People are often hesitant to try out fish tacos recipes.

But this fish tacos recipe should take care of any doubts you have had. It always turns out amazing.

Ingredients

• Juice of 1 lime
• 3 tablespoons extra-virgin oil
• 2 teaspoons chili powder
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 1 ½ lb. cod (or any flaky white fish)
• ½ tablespoon vegetable oil
• Kosher salt
• Freshly ground black pepper
• 1 avocado, diced
• 8 tortillas
• Lime wedges, for serving
• Sour cream, for serving

For the corn slaw

• 1/4 cup mayonnaise
• Juice of 1 lime
• 2 tablespoons freshly chopped cilantro
• 1 tablespoon honey
• 2 cups shredded purple cabbage
• 1 cup corn kernels
• 1 jalapeño, minced

Directions

• In a bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne.
• Add cod, tossing until evenly coated. Allow marinating for 15 minutes.
• Make the slaw: in a bowl, whisk together mayonnaise, lime juice, cilantro, and honey.
• Stir in cabbage, corn, and jalapeno. Season with salt and pepper.
• In a large nonstick skillet, heat vegetable oil over medium heat.
• Remove cod from marinade and season both sides of each filet with salt and pepper.
• Add fish flesh and cook each side for 3 to 5 minutes, until opaque and cooked through.
• Let rest for 5 minutes and then flake with a fork.
• Serve fish over grilled tortillas with corn slaw and avocado.
• Squeeze lime juice on top and garnish with sour cream.

5. Beef Tacos 

This is one of the simplest beef tacos recipes you can try at home.

It is also one of many street tacos recipes beef is used in.

Beef tacos often use very easy tacos fillings recipes.

With only six tacos ingredients, you can make your family some of these mouth-watering beef tacos.

Ingredients

• 1 pound lean ground beef
• 1 cup salsa
• 10 taco shells
• ½ head lettuce, shredded
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese

Directions

• Cook beef in a skillet over medium heat for about 10 minutes.
• Stir occasionally and allow the meat to brown.
• Stir salsa into beef. Allow boiling while stirring constantly.
• Reduce it to medium-low. Cook for 5 minutes while stirring occasionally.
• Heat taco shells.
• Serve taco shells with the meat mixture, lettuce, tomato, and cheese.

6. Ground Beef Taco Recipe

This could easily be the best beef tacos recipe you can try at home.

It is easy and fast to make. It is also one of many common tacos recipes Mexican people use.

You should add this to your list of tacos meat recipes.

Ingredients

• 1 tablespoon chili powder
• ¾ teaspoon cumin
• ½ teaspoon oregano
• ¼ teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon onion powder
• ½ cup tomato sauce
• 1 lb. ground beef
• 8 white corn tortillas
• ½ cup oil

 Directions

• Cook ground beef: Heat a large skillet over medium heat.
• Add the ground beef and break it up with a wooden spoon while cooking.
• Cook the beef until browned.
• Drain excess grease from the skillet and reduce the heat to low.
• Add the tomato sauce and seasoning to the cooked beef.
• Stir until the meat is coated in the sauce.
• Allow simmering for about 5 minutes.
• Fill the tortillas with the ground beef meat and add desired toppings.

7. Tacos Al Pastor Recipe

Another great addition to our list of easy taco recipes is the famous al pastor taco.

This is one of many pork tacos recipes you can try at home.

This soft taco recipe makes use of thinly sliced pieces of marinated pork and pineapples, making it a mouth-watering delicacy.

Ingredient 

Marinade

• 13-pound boneless pork butt or loin
• 1 white onion, chopped
• ½ cup orange juice
• 1 large pineapple, peeled and cored
• ¼ cup distilled white vinegar
• 2 tablespoons ancho chili powder
• 1 chipotle in adobo pepper
• 4 cloves garlic, minced
• 1 ½ teaspoon salt
• 1 teaspoon dried Mexican oregano

For Serving

• 2 large limes, cut into wedges
• 12 small corn or flour tortillas
• 1 small red onion, diced
• ½ cup freshly chopped cilantro

 Directions

• Slice pork into thin slices.
• Place in a large mixing bowl.
• Cut the pineapple into 2-inch wide spears.
• Dice approximately 1 cup of pineapple and set the rest of the spears aside.
• Add the chopped onions into a blender along with 1 cup of cubed pineapple.
• Add in the orange juice, white vinegar, chipotle, chile powder, garlic, salt, and oregano.
• Pour until smooth.
• Pour marinade over pork and refrigerate for at least 4 hours.
• Heat a skillet on high heat. Sear each slice of pork until cooked through, 2-4 minutes.
• Grill pineapple until lightly charred. Roughly chop the cooked pork and dice the cooked pineapple.
• Serve the meat up on warmed tortillas.
• Top with freshly chopped cilantro, diced grilled pineapple, sliced red onion, and a lime wedge.

8. Carnitas Tacos Recipe

Another great addition to our list of easy taco recipes is the carnitas tacos recipe.

They are filled with very tender pork and always turn out to be an amazing treat.

Ingredients

• 4 pounds skinless, boneless pork shoulder or butt
• 1 tablespoon dried oregano
• 4 garlic cloves, chopped
• 1 yellow onion, chopped
• 2 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 orange, juiced
• ½ teaspoon black pepper
• ½ cup red onion, finely diced
• 1 teaspoon salt
• ½ cup fresh cilantro, chopped
• 6 tortillas
• 1 jalapeño, deseeded and finely diced
• Limes, for garnish

 Directions

• In a small bowl, place oregano, cumin, black pepper, salt and chili powder then mix thoroughly.
• Rub the spice mixture generously around the entire pork and place it in the slow cooker.
• Top the pork with the onion, minced garlic, and orange juice in the slow cooker.
• Cover and cook on the low setting for 8-10 hours, or on high heat for 5-6 hours.
• The meat should be tender and nearly falling apart.
• Remove the pork from the slow cooker to a cutting board and use forks to shred the meat.
• Save the liquid for later.
• Place the shredded pork on a baking sheet.
• Pour 1 cup of the reserved liquid over the pork to season.
• Boil for 5-10 minutes on high heat until the meat becomes golden brown and crispy on the edges.
• Serve the tortillas immediately with the cooked meat, freshly diced red onion, cilantro, and a squeeze of lime juice.

9. Mango, Black Bean & Avocado Tacos

Another great addition to our list of easy taco recipes is this amazing mango, black bean, and avocado veggie taco.

If you are a vegetarian or you simply want to try out veggie taco recipes, this is for you.

Ingredients

• 4 to 6 warmed tortillas
• 1 cup cooked black beans, drained and rinsed.
• 2 limes, divided
• ¼ teaspoon chili powder
• 2 cups shredded green cabbage
• ½ avocado, thinly sliced
• ½ mango, diced
• 2 tablespoons cilantro, chopped
• 2 tablespoons crumbled feta or cotija cheese
• Sliced Serrano pepper and additional sriracha, for serving
• Sea salt

Spicy Mayo

• ½ cup mayo
• 2 teaspoons sriracha

Directions

• In a small bowl, combine the black beans with 1 tablespoon of lime juice, chili powder, and salt.
• In a separate bowl, stir the mayonnaise and sriracha together.
• Toss the cabbage with a squeeze of lime and a few pinches of salt.
• Fill the tortillas with cabbage, avocado slices, black beans, mango, cilantro, spicy mayo, and cheese.
• For spicier tacos, add sliced Serrano peppers and extra sriracha.
• Serve with lime slices on the side.

10. Salmon Tacos Recipe

This is another great addition to our list of easy taco recipes.

This is one of many salmon tacos recipes easy methods can be used for.

Ingredients

• 1 lb. salmon
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon Cajun spice
• 2 tablespoons extra-virgin oil
• 1 cup diced pineapple
• 2 ripe avocados, diced
• 1/4 cup red onion, diced
• 2 small tomatoes, diced
• Juice of 1 lime, plus wedges for serving
• Freshly chopped cilantro, for garnish
• 6 corn tortillas, warmed

Directions

• Pat salmon dry then evenly season all sides of the fillets with salt, pepper, and Cajun spice.
• In a large skillet, heat oil over medium heat.
• When the oil is hot, add salmon.
• Cook until deeply golden, 5-6 minutes.
• Then flip and cook for another 3 minutes, until the salmon is opaque.
• Let rest and cool slightly, then flake into large pieces.
• Make pineapple avocado salsa: In a separate bowl, add pineapple, avocado, onion, tomatoes, and lime juice.
• Season with salt and toss to combine.
• Top tortillas with salmon, avocado salsa, and cilantro.
• Serve with lime wedges.

11. Taco Salad Recipe

This is one of the easiest taco recipes you can try at home.

Ingredients

• Olive oil
• Lean ground beef
• Roasted salsa
• Chili powder
• Cumin
• Salt
• Pepper
• Cilantro
• Lettuce
• Tortilla chips
• Tomatoes
• Avocado
• Sour cream
• Mexican cheese

Directions 

• Heat oil in a large non-stick skillet over medium heat.
• Crumble in beef chunks. Let sear until browned, 3 minutes.
• Turn over and break chunks to cook until cooked through.
• Drain fat from beef then stirs in salsa, chili powder, and cumin.
• Season with salt and pepper to taste and heat through, 1 minute.
• Serve with lettuce layered on individual plates.
• Top with chips, beef mixture, cheese, tomatoes, avocado, and sour cream.

12. Taco Soup Recipe

Finally, on our list of easy taco recipes, we have taco soup.

However, this recipe is easy and full of protein. it is also very filling.

Ingredients

• 15 oz kidney beans
• 1 medium onion, chopped
• 1 lb. ground beef
• 15 oz black beans
• 8 oz tomatoes sauce
• 15 oz corn kernels
• 1 pouch, 2 tablespoons taco seasoning
• 15 oz diced tomatoes

Toppings

• Shredded cheddar cheese
• Sour cream
• Diced tomatoes
• Avocado
• Corn chips
• Lime wedges
• Cilantro

Directions

• You should boil the ground beef, plus onion in a large pot until it is cooked through and crumbled.
• Drain excess fat.
• Add the remaining ingredients to the pot and stir to combine.
• Cook over medium heat. Let it simmer for 10 minutes to allow the flavors to blend.
• Serve with toppings of your choice.

 Tacos are amazing meals to share with the family.

Enjoy amazing tacos in the comfort of your home.

Conclusion

From easy recipes like taco soup to more complex recipes like tacos de guisado recipes.

There are several ways to make tacos, there are even tacos with rice recipes.

We can’t possibly list out all tacos recipes. Don’t be afraid to make up recipes of your own, you might just end up making something amazing.