Many love it! It’s appealing just looking at it. It’s smooth, tender, and absolutely tastes like heaven. If you still haven’t gotten it, it’s the pineapple upside-down cake!
If you haven’t tasted it, it’s your lucky day.
Today, we’re focusing on this delight of a cake. We’ll give you carefully selected pineapple upside down cake recipes you can try out.
As long as you follow the instructions, you’d have baked your first pineapple upside down cake from scratch.
Believe it or not, some folks haven’t heard about this paradise on a plate. So, we’ll explain what it is, then get on with our recipes from some of the renowned experts in the country.
Contents
Fresh Pineapple Upside Down Cake You Can Make from Scratch
What is a Pineapple Upside Down Cake?
An upside-down cake is one you bake in a pan while it’s upside down, that is, the toppings are at the bottom. When you’re done baking, you flip the cake out of the pan such that the topping is now right side up.
In this context, the pineapple slices and cherry will stare you in the face while you salivate.
Now that we’re all on the same page, let’s get on with the recipes, shall we?
1. Barefoot Contessa Pineapple Upside Down Cake Recipe
Baking a cake can seem intimidating. However, it’s not that hard if you follow the guides and you know what you’re doing.
Honestly, this pineapple upside down cake recipe is not for someone who has never baked before.
Get the ingredients ready and follow along to pull off one of the best ever pineapple upside down cake recipe.
Ingredients:
For the cake:
- 2 teaspoons of baking powder
- 2 large eggs
- 1 cup of sugar
- ½ cup softened, unsalted butter
- ½ teaspoon of salt
- 1 teaspoon ground ginger
- ½ cup of heavy cream
- ½ cup of reserved pineapple juice
- 2 cups of flour
- ¼ teaspoon of ground clove
- ½ teaspoon baking soda
For topping:
- 13 candied cherry topping
- 7 slices of pineapple
- ½ cup of light brown sugar
- ¼ cup of melted unsalted butter
Procedure:
For the topping:
- Beat the brown sugar and melted butter in a bowl, then spread it at the bottom of the baking pan you prepared. Place pineapple slices around the edges of the baking pan and one in the middle. Drop a cherry in the center of each pineapple and place the rest in the spaces at the edges.
For the cake:
- Apply butter or non-stick cooking spray to the sides of a 9x9x3-inch baking pan and preheat your oven to 350 degrees.
- Stir the baking powder, flour, ginger, clove, salt in a bowl. Get another bowl to beat the butter and sugar until it’s fluffy, then beat the egg into the mix one after the other. Fold the heavy cream, pineapple juice, and flour mixture until they’ve blended well.
- Spread the mixture over the slices of pineapple you prepared for the topping. Then bake for an hour.
Expert tip: You can also check by inserting a toothpick in the center. If it comes out clean, then it’s ready.
- Let it cool in the pan for 5 minutes and run a spatula around the edges so the cake comes loose.
- Cover the pan with a service cake, and flip the pan over such that the cake is now on the plate with the topping on top.
- Remove the pan and serve the cake with whipped cream.
2. Caramelized Pineapple Upside Down Cake
This recipe is courtesy of Amanda Freitag. She considers it easy to make, and will take approximately 90 minutes from start to finish. When done, it will be enough for up to 8 servings.
Ingredients:
For the cake:
- 2 cups of granulated sugar
- 5 large eggs
- 2 ½ sticks of softened unsalted butter
- 2 teaspoons of vanilla extract
- ¾ Cup of brown sugar
- 1 teaspoon of ground ginger
- 1 teaspoon of salt
- 2 cups of all-purpose flour
- 1 20-ounce of pineapple rings in juice, separate ¼ cup of the juice
For the topping:
- 1 cup of sour cream
- 1 ½ tablespoon of granulated sugar
- ½ Bean with seed scraped
Procedure:
- Preheat your oven to 350 degrees.
- Put the ½ stick of butter, the ¼ cup of pineapple juice, and the brown sugar in a saucepan and set the cooker to medium heat.
- Cook for 10 minutes or until the sugar caramelizes. Pour the outcome in a 9×13-inch baking dish and top it with the pineapple rings. Then set it aside.
- Whisk the flour, ginger, and salt in a bowl.
- Beat the granulated sugar and the remaining 2 sticks of butter in a mixer until it’s fluffy. Beat in the eggs one at a time, then beat in the vanilla too until it’s incorporated in the mix.
- Set the mixer to low speed and gradually add the flour mix. Beat just until it’s incorporated to avoid over-mixing. Pour the batter over the pineapple rings in the baking dish.
- Now bake for 30 minutes. Insert a toothpick, if it comes out clean, then it’s ready. Allow it to cool for 15 minutes.
To make the topping:
- Stir the sour cream, vanilla seeds, and sugar in a bowl.
Loosen the cake from the baking dish and invert it onto a serving plate. Cut out a portion and serve with a scoop of the sour cream topping.
3. Pineapple Upside Down Cake Recipe from Pioneer Woman
This cake is suitable for vegetarians and it’ll take about an hour to make. The quantity of ingredients we provide will produce 8 servings.
Ingredients:
- 2 ½ cups of all-purpose flour.
- 2 large eggs.
- 1 ½ cups of whole milk.
- 1 tablespoon of baking powder.
- 2 teaspoons of vanilla extract.
- 1 teaspoon of kosher salt.
- 1 20-pound sliced pineapple with 2 tablespoons of juice.
- 2 cups of granulated sugar
- 1 stick of room temperature unsalted butter.
- 1 1/3 cup of packed light brown sugar.
- ¼ Cup vegetable shortening.
- Maraschino cherries.
Procedure:
- Preheat the oven to 350 degrees.
- To make the batter, combine the shortening, flour, milk, baking powder, vanilla, eggs, salt, and ½ the stick of butter in a bowl. Beat on medium speed with a mixer until all the ingredients combine well. Set it aside.
- Melt the remaining ½ stick of butter in a 12-inch cast iron skillet on medium heat. Let the melted butter evenly coat the skillet.
- Sprinkle brown sugar evenly over the butter, and do not stir. Once the sugar dissolves, take it off the heat and place the pineapple slices in the skillet and add the cherries to the center of each slice.
- Pour the batter evenly over the pineapple, and bake for 40 minutes.
- Run a spatula around the edges of the skillet to loosen the cake. Place a serving dish over it and flip the cake out of the skillet.
There you go, your cast iron pineapple upside down cake is ready. Serve it warm for the best experience.
4. Duncan Hines Pineapple Upside Down Cake
This is perhaps the easiest pineapple upside down cake recipe you’ll ever see. The cake mix is already done for you!
Ingredients:
- 1 pack Duncan Hines Moist Deluxe Golden Yellow Cake Mix
- 1 (20 oz) can pineapple slices
- a cup of brown sugar
- ½ Cup of butter
- Whipped cream
- Maraschino cherries
Procedure:
- Preheat your oven to 350 degrees.
- Melt the butter in a 9×13-inch pan, and evenly sprinkle the brown sugar. Then arrange the pineapple slices and maraschino cherries, as in the previous description.
- Follow the direction on the package to prepare the cake mix, and pour the batter in the pan over the pineapple slices.
- Bake for 50 minutes. Let it cool for another 5 minutes before flipping the cake on a serving plate.
- Serve with whipped cream.
Now you have different pineapple upside down cake recipes you can bake. Which one of them will you try first?
It’s safe to say baking is a form of art, and in that case there’s plenty room for innovation.
So, before we move on, some innovative pineapple upside down cake recipes deserve an honorable mention.
Also Read – 11 Healthy Overnight Oats for Weight Loss + How to Prepare Them
5. Pineapple Upside Down Bundt Cake
This pineapple upside down cake recipe is the same as any of the previous ones we’ve described.
The only difference is the shape of the cake. Instead of using the regular baking pans, you’d use a Bundt pan to get the hollow in the middle.
So, you can make any of the pineapple upside down cake recipes above in this shape.
6. Pineapple Upside Down Cake Without Brown Sugar
This pineapple upside down cake recipe is just as the name explains. You’d follow the same process and ingredients except brown sugar.
The difference in the outcome is that the cake won’t be as moist as when you use brown sugar.
7. Southern Pineapple Upside Down Cake
This pineapple upside down cake recipe shouldn’t even have the “upside down” in its name. Even though it uses basically the same ingredients, there’s no flipping involved.
The ingredients are the same thing.
Only that, instead of using pineapple slices, the southerners use dole crushed pineapples. That’s not all, they also add coconut flakes, chopped pecans or walnuts into the mix. That’s why some call it dole crush pineapple upside down cake.
The preparation is also the same. You only won’t be placing pineapple slices and cherries in a pan. Instead, you’ll mix the crushed pineapple, coconut, and nuts in the batter.
The end product has a different appearance because the legendary pineapple slices and cherries aren’t there. Don’t get it wrong though, this pineapple cake is still delicious and moist.
Conclusion
There you have it. The best pineapple upside down cake recipes you can try today. You’ll agree they’re quite easy to make.
The work you’ll put in isn’t anywhere near the blissful taste of the cake. That’s all for now. Kindly let us know about your experience making the cake.
You can also share your recipe if you got innovative with the process.
