Easy Low and Slow Cook Ribs in Oven Recipes: The best of barbecues is the slow cook ribs in the oven.
The ‘Low and slow’ should prepare you that you are in for long slow baking but one that will be worth every bit of it.
Slow cook ribs in the oven are that one recipe you feel like cooking over and over again.
If you are on a search for dinner ideas for your friends and family, you might just want to end your search here, because this slow cook-in oven recipe will make a great dinner.
It has straightforward ingredients that you can easily get in stores around you and it’s so easy to make.
If you want to have the best of your ‘low and slow cook ribs in the oven recipe,’ you have to allow it to bake for 4-6 hours.
Whether you want to make slow-cooked beef ribs in the oven or you want to make slow-cooked BBQ ribs in the oven, this would be the best recipe for you to follow.
Contents
Nutritional Benefits Slow Cook Ribs
- These slow cook ribs in the oven recipe contain a lot of healthy fat, and cholesterol being consumed is minimized.
- It contains sodium that helps in regulating body fluids and sends signals to the kidney as to when to retain the water.
- It contains Vitamins that help in the biological processes in the body.
- Spices like garlic present in the slow cook ribs in the oven recipe is an antioxidant that helps to boost the body’s immune system
- It contains Minerals and Vitamins that help in strengthening the brain nerve to keep memories and thoughts in mind.
- The recipe also contains protein. This protein helps to repair body tissues. It also strengthens the body’s processes.
- It also regulates the contraction of muscles and nerve transmission
- The slow-cook ribs in the oven recipe have potassium. Potassium helps in the reduction of high blood pressure. Helps your body get minerals that are necessary for your body processes, and it reduces the risk of getting a heart attack.
Easy Low and Slow Cook Ribs in Oven Recipes
Slow Cook Ribs Ingredients
Here are the ingredients you need to slow cook ribs in the oven
- ½ rack of side pork meat
- ¼ tsp of onion powder
- 1 tbsp of brown sugar
- ¼ tbsp of garlic powder
- ½ tsp of dried thyme
- ¼ tsp of smoked paprika
- Salt and pepper to taste
- ¼ tsp of mustard powder
- 1 cup of Bbq sauce
Directions
Follow this procedure for the best way to slow cook ribs in the oven
- Wash your ribs and dry
- Cut ribs into smaller portions
- In another bowl, mix all the dry ingredients i.e. Brown sugar, garlic powder, thyme, paprika, onion powder, salt, pepper, and mustard powder.
- Mix your seasonings
- Add your mixed seasonings to your ribs.
- Coat your ribs with it properly.
- Place in an airtight bag or container and allow it to marinate for about 4 hours
- Ensure you slow cook ribs in the oven at 200 degrees
- Slow bake ribs for about 2-3 hours
- Remove ribs from the oven and take off the foil
- Place the rib in a place and coat with Bbq sauce on both sides.
How To Make BBQ Sauce
- Glaze/Simple BBQ sauce
- 1 cup of tomato ketchup
- 4 tbsp of vinegar
- 2 tbsp of brown sugar
- Mix it all and your BBQ sauce is ready.
Other Information
- You don’t need to cook or boil your meat before using this recipe.
- It is called slow-cooked ribs in the oven because it will definitely take a long time before your meat will get done.
- Trust that your meat will get perfectly done when ready.
- Smoked paprika is to add a bit of smoky flavor to your slow cook ribs in the oven.
- You can also use liquid smoke in place of smoked paprika.
- then you may decide to use baby back rib for this recipe but the spare rib is the best for your slow cook ribs in the oven.
- It has more meat compared to a baby’s back.
- Don’t refrigerate your rib before placing it in the oven.
- Your oven is good for baking, you might not necessarily need to grill it.
- You can slow cook spare ribs in the oven.
- Leftovers can be kept in an airtight bag or container for up to 3days.
Read Also:
- 11 Best Blackstone Griddle Recipes for Dinners to Try Now
- How to Clean Weber Porcelain Grill Grates DIY BBQ Cleaner
Nutritional Information
- Serving: 2 ribs
- Calories: 116
- Total Fat: 2g
- Cholesterol: 6mg
- Sodium: 532mg
- Carbohydrates: 23mg
- Fiber: 1g
- Sugar: 19g
- Protein: 2g
Conclusion
This nutritional information is an estimate.
Enjoy your slow-baked ribs in the oven with Friends and Family.
Did you try this recipe? Let’s hear from you in the comment section